Michael Voltaggio's Favorite Spices

Michael Voltaggio's Favorite Spices

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  • We asked chef Michael Voltaggio to select six of his favorite seasonings from our premium spice collection. Each spice is prepared for us by a family-run artisanal spice company in Napa Valley.

    • Six of Michael Voltaggio’s favorite spices from our premium spice collection.
    • Sumac: classic Middle Eastern seasoning with pleasantly fruity, tangy flavor; 1.8 oz. Product of Turkey.
    • Garam masala: classic Indian seasoning adds warm, spicy sweetness to curries and grilled meats; 1.6 oz. Made in USA of imported ingredients.
    • Extra-fine French grey sea salt: unrefined salt with a bold, briny taste that stands up to richly flavored foods; 3.1 oz. Product of France.
    • Madras curry powder: traditional blend of Indian flavors enhances any curry dish; 1.8 oz. Made in USA of imported ingredients.
    • Vadouvan curry powder: mild, delicately spicy Indian blend enlivened with shallots and especially well suited to chicken, shellfish and vegetable curries; 1.7 oz. Made in USA of imported ingredients.
    • Tagine spice: traditional Moroccan blend enhances tagines and stews with the rich, spicy flavors of paprika, ginger, turmeric and black pepper; 1.5 oz. Made in USA of imported ingredients.
    • Includes wooden caddy.
    • Spice Caddy: 18 1/4" x 2 1/2" x 1 1/2"
    • Made in China.
    • A Williams-Sonoma exclusive.
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