Lemon Pound Cake

Meyer Lemon Pound Cake Mix

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  • Once upon a time, pound cake called for a pound each of butter, eggs, sugar and flour. We’ve updated that centuries-old recipe with our fast and foolproof mix for the modern cook. Simply blend the premeasured, pre-sifted mix with water, butter and eggs to turn out a moist, golden cake with the sweet-tart flavor and subtle floral aroma of Meyer lemons. Delicious plain or dressed up with fresh fruit, whipped cream or vanilla ice cream, the cake is also a perfect for dunking in chocolate fondue.

    • Makes one 8" loaf (1 lb., 9 oz.).
    • Made in USA.
    • A Williams-Sonoma exclusive.
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