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Williams Sonoma Braising Sauce, Meyer Lemon

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  • Flavor Profile

    • Chicken broth, white wine, Meyer lemon

    Why We Love It

    • Our vibrant sauce blends tangy Meyer lemons with roasted garlic and California Chardonnay, French Dijon mustard and herbs. The ingredients are slow-cooked to create rich, flavorful sauce that normally takes hours to prepare. Prep couldn't be easier – just brown chicken pieces on the stovetop, then add the base and simmer in a Dutch oven or slow cooker.
    • A Williams Sonoma exclusive.

    Net Weight

    • 1 lb. 8.5 oz./695g (makes 4–6 servings).
    • Made in USA.