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Williams Sonoma Braising Sauce, Meyer Lemon

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  • Flavor Profile

    • Chicken broth, white wine, Meyer lemon

    Why We Love It

    • Our vibrant sauce blends tangy Meyer lemons with mellow roasted garlic and fine California Chardonnay, highlighting the bright flavors with French Dijon mustard and herbs. Ingredients are slowly simmered to create rich, flavorful sauce that normally takes hours of careful tending to prepare. Preparation couldn't be easier: Just brown chicken pieces on the stovetop, then add the base and simmer in a Dutch oven or slow cooker.

    Net Weight

    • 1 lb. 8.5 oz. (makes 4–6 servings).