Williams-Sonoma Braising Sauce, Meyer Lemon
Our vibrant sauce blends tangy Meyer lemons with mellow roasted garlic and fine California Chardonnay, highlighting the bright flavors with French Dijon mustard and herbs. Ingredients are slowly simmered to create rich, flavorful sauce that normally takes hours of careful tending to prepare. Preparation couldn't be easier: Just brown chicken pieces on the stovetop, then add the base and simmer in a Dutch oven or slow cooker.
- 1 lb. 8.5 oz. (makes 4–6 servings).
- Made in USA.
- Chicken broth (water, dried chicken stock, salt, carrot stock, celery stock, gelatin, onion stock, chicken fat, chicken, chicken skin, tapioca starch, natural flavor), onions, lemon juice, Chardonnay wine, granulated sugar, extra-virgin olive oil, chicken demi-glace (chicken stock, mirepoix stock [carrot, celery and onion stocks], roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat), roasted garlic, whole-grain Dijon mustard (vinegar, mustard seed, salt, water, white wine, spices), modified food starch, Meyer lemon juice, lemon peel, sea salt, thyme, sage, black pepper.
- Contains sulfites. This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, eggs, milk, peanuts, soy.
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