Bring piping-hot homemade pizza to the table with our professional-quality pizzeria pan. Simply use your pizza peel to move the pizza from the oven onto the plate for slicing and serving just like the pros.
- Restaurant-quality thick aluminum pan will not chip, break, corrode or rust.
- Cut directly on the pan surface, right on the table.
- A raised rim keeps pizzas from sliding off.
- Can also be used for baking.
- Recipe included.
- A Williams-Sonoma exclusive.