Glazed almonds were first served at lavish feasts in ancient Greece, and sugared almonds dazzled guests at the wedding feast of Catherine de’ Medici and the future King Henry II of France in 1533. From a family-owned confectionery in France, ours are made from best-quality Spanish almonds encased in thin pastel-colored sugar shells. They make delightful additions to Easter baskets and candy jars or springtime party favors.
- 8.8 oz. (approx. 80 pieces).
- Made in France.
- A Williams-Sonoma exclusive.
Sugar, almonds, rice starch, arabic gum, artificial and natural flavors, titanium dioxide, FDC Yellow #5 & 6, red #3, blue #1 & 2.