Based on a pair of favorite Williams-Sonoma recipes, our savory meatballs are guaranteed crowd-pleasers. The set includes two classic varieties that make irresistible cocktail snacks and dinner-party appetizers.
- A blend of pork, beef and mozzarella, the Italian-inspired meatballs are seasoned with garlic, oregano and parsley, then cooked in a zesty tomato sauce with fresh garlic and cayenne pepper.
- The classic beef meatballs are flavored with dry mustard and onions and bathed in a dark, smoky barbecue sauce with a touch of brown sugar, a perfect counterpoint to the meat’s zesty heat.
- Easy to prepare: the meatballs arrive in handy freezer-to-oven trays for no-mess preparation and easy cleanup
- Shipped frozen.
- 50 pieces, 25 of each flavor (1 lb. 4 oz.).
- A Williams-Sonoma exclusive.