Started by two Michigan brothers who grew up making jars of pickles based on their great-grandmother’s recipe, McClure’s Pickles are not your everyday dills. The crunchy cucumbers are sourced locally, then sliced into snack-friendly spears and brined with whole garlic cloves for a mellow, savory kick. Everything in the jar can be used: add the brine to Bloody Marys – and spice up sandwiches, sautés and stews with the garlic.
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|McClure's Pickles, Garlic||No Longer Available|
|McClure's Pickles, Spicy||No Longer Available|