For quickly cooking and browning meats and vegetables, we recommend this copper and 18/10-stainless-steel pan. It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.
- Made from 1.5mm copper for superior heat conductivity and temperature control.
- Stainless-steel interior is nonreactive and easy to clean.
- Copper lid with riveted stainless-steel handle promotes heat circulation.
- Pan has riveted stainless-steel handle.