This copper and stainless-steel rondeau is the ideal vessel for sautéing vegetables or preparing braises and stews. It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.
- Made from 1.5mm copper for superior heat conductivity and temperature control.
- Stainless-steel interior is nonreactive and easy to clean.
- Wide, shallow design ensures efficient searing and browning.
- Riveted stainless-steel handles.
- Handsome enough for stove-to-table presentation.