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This copper and stainless-steel rondeau is the ideal vessel for sautéing vegetables or preparing braises and stews. It is crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.
Made from 1.5mm copper for superior heat conductivity and temperature control.
Stainless-steel interior is nonreactive and easy to clean.
Wide, shallow design ensures efficient searing and browning.