Mauviel Hammered Copper Rondeau

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  • A revered piece in the French batterie de cuisine, the versatile rondeau is a mainstay in restaurant kitchens. Made in France, Mauviel's hammered-copper rondeau, which made its Williams-Sonoma debut in the 1960s, is the ideal vessel for everything from sautéing vegetables to preparing hearty braises and stews.

    • Heavy-gauge 3mm copper for superior heat conductivity and temperature control.
    • Nonreactive tin interior is easy to clean.
    • Wide, shallow design ensures efficient searing and browning.
    • Riveted bronze handles.
    • Handsome enough for stove-to-table presentation.
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