Mauviel Copper Tarte Tatin Pan

Mauviel Copper Tarte Tatin Pan

$180.00
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In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar and a glistening amber finish, when prepared in our classic French copper pan. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.

  • Heavy-gauge 2mm copper exterior conducts heat superbly with precise temperature control to help sugar caramelize properly.
  • Stainless-steel interior is nonreactive and easy to clean.
  • Riveted copper handles.
  • Also recommended for baking cobblers, quiches and frittatas.
  • A Williams-Sonoma exclusive.

  • 9 1/2" diam., 2" high.
  • 2 lb. 10 oz.
  • Made from 2mm-gauge copper.
  • Made in France.

Use

  • Ideal for gas and electric cooktops.
  • Oven and broiler safe.

Care

  • Allow pan to cool before washing.
  • Hand-wash; dry immediately with a soft cloth.
  • Avoid using steel wool, steel scouring pads or harsh detergents.
  • Copper will develop a rich patina over time. This will not affect the pan's cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.
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Mauviel Copper Tarte Tatin Pan
This item will be available to ship after May 14, 2010
  • Tarte Tatin Pan
$180.00
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