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Recipe: Tarte Tatin
Tarte tatin, the famous French upside-down apple tart, is baked with a pastry crust placed on top of a luscious caramelized-apple filling, then inverted after baking. It is especially delicious served with scoops of salted caramel ice cream.
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Mauviel Copper Tarte Tatin Pan
$215.00
Video 
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In the late 1800s, the Tatin sisters, who ran an inn in France's Loire Valley, created an upside-down apple tart that still bears their name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar and a glistening amber finish, when prepared in our classic French copper pan. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.
- Heavy-gauge 2mm copper exterior conducts heat superbly with precise temperature control to help sugar caramelize properly.
- Stainless-steel interior is nonreactive and easy to clean.
- Riveted copper handles.
- Also recommended for baking cobblers, quiches and frittatas.
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- 9 1/2" diam., 2" high.
- 2 lb. 10 oz.
- Made from 2mm-gauge copper.
- Made in France.
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Use
- Ideal for gas and electric cooktops.
- Oven and broiler safe.
Care
- Allow pan to cool before washing.
- Hand-wash; dry immediately with a soft cloth.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Copper will develop a rich patina over time. This will not affect the pan's cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.
Tarte Tatin Pan
$215.00
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