Hover to Zoom

Mauviel Copper Sugar Pot

Williams Sonoma Credit Card

Earn up to 10% in rewards1 + Free Standard Shipping8 today with a new Williams Sonoma credit card.

  • Pastry chefs and confectioners rely on this traditional copper pot to heat sugar or sugar syrups for making candies and desserts. Made in France, the pan can be used for preparing everything from pralines, caramels and hard candies to Italian meringue and buttercream frostings.

    • Unlined 2mm-gauge copper for superior heat conductivity and temperature control.
    • Flat base and straight sides encourage sugar to melt swiftly and smoothly.
    • Riveted tubular copper handle.
    • Narrow spout simplifies pouring.