Mauviel cookware is made in France of copper, a material prized for its ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this pot measures as high as it does wide to increase the absorption of flavors into the liquid when making stocks and soups.
In 1830, Ernest Mauviel established his namesake cookware company in Villedieu-les-Poêles in Normandy. The village had a long history of outstanding metalwork; the locals were considered experts in the craft. Today, much of the manufacturing is still done by hand using traditional processes passed down through generations of copper makers. True to France’s rich culinary history, Mauviel 1830 is a favorite in professional kitchens, where copper’s quick, even heat conductivity is essential for making delicate sauces and other French classics. Mauviel now also offers stainless-steel collections crafted with the same attention to detail as its traditional copper cookware.
|Mauviel 1830 Copper Stock Pot, 9 1/2"||$600||$0|
|Mauviel 1830 Copper Stock Pot, 11"||$885||$0|
|Mauviel 1830 Copper Stock Pot, 12 3/4"||No Longer Available||No Longer Available|