For quickly cooking and browning foods, Chuck Williams recommends this professional-weight copper and 18/10-stainless-steel pan. Made in France, the pan features low sides, making it easy to turn foods.
- Heavy-gauge 2mm copper for superior heat conductivity and temperature control.
- Stainless-steel interior is nonreactive and easy to clean.
- Domed copper lid with riveted bronze handle increases pan capacity and promotes heat circulation.
- Pan has long riveted bronze handle.
- A Williams-Sonoma exclusive.