You would be hard-pressed to improve on this copper saucepan crafted in France by Mauviel. A favorite cookware material of professional chefs, copper is unrivaled in its ability to transfer and distribute heat then cool down quickly.
In 1830, Ernest Mauviel established his namesake cookware company in Villedieu-les-Poêles in Normandy. The village had a long history of outstanding metalwork; the locals were considered experts in the craft. Today, much of the manufacturing is still done by hand using traditional processes passed down through generations of copper makers. True to France’s rich culinary history, Mauviel 1830 is a favorite in professional kitchens, where copper’s quick, even heat conductivity is essential for making delicate sauces and other French classics. Mauviel now also offers stainless-steel collections crafted with the same attention to detail as its traditional copper cookware.
|Item||Price||Flat-Rate Delivery Fee|
|Mauviel 1830 Copper Heavy-Gauge Saucepan with Lid, 3/4-Qt.||$255||$0|
|Mauviel 1830 Copper Heavy-Gauge Saucepan with Lid, 1 3/4-Qt.||$325||$0|
|Mauviel 1830 Copper Saucepan, 1 1/2-Qt.||$305||$0|
|Mauviel 1830 Copper Saucepan, 3-Qt.||$375||$0|
|Mauviel 1830 Copper Saucepan, 3.5Qt||$430||$0|