Mauviel Copper Potato Steamer
More than simply beautiful, this copper conical vessel functions as an efficient steamer for potatoes (or other vegetables) as well as a striking serving piece. The design is ingenious: water boils quickly in the narrow rounded base; the domed lid collects condensation, then redirects it down the sloping pan sides so food never gets soggy.
- Made in France of thick 1.5mm-gauge copper that conducts heat exceptionally well.
- Nonreactive tin interior is easy to clean.
- Perforated insert plate keeps food above boiling water, in the steam.
- Copper lid with bronze knob.
- Riveted bronze handles.
- Dimensions & More Info
- 8" diam., 9" high.
- 3/4-qt. cap.
- 3 lb. with lid.
- Made from 1.5mm-gauge copper.
- Made in France.
- Use & Care
- Ideal for gas and electric cooktops.
- Oven safe to 450°F.
- To protect the tin lining from damage, do not heat the pot empty or at temperatures above 450°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the tin lining.
- Allow pot to cool before washing.
- Hand-wash; dry immediately with a soft cloth.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Copper will develop a rich patina over time. This will not affect the pan's cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.
- The tin lining protects foods from reacting with copper but will become discolored over time. This is normal. Depending on the frequency of use and types of food cooked, the tin lining may eventually have to be replaced. To prolong the lining's usefulness, avoid cooking acidic ingredients in your tin-lined cookware.
UPS can deliver most in-stock items within 4-5 business days.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams-Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Return Policy.
- More about Mauviel
In 1830, Ernest Mauviel established his namesake cookware company in Villedieu-les-Poêles in Normandy. The village had a long history of outstanding metalwork; the locals were considered experts in the craft. Today, much of the manufacturing is still done by hand using traditional processes passed down through generations of copper makers. True to France’s rich culinary history, Mauviel 1830 is a favorite in professional kitchens, where copper’s quick, even heat conductivity is essential for making delicate sauces and other French classics. Mauviel now also offers stainless-steel collections crafted with the same attention to detail as its traditional copper cookware.
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Rated 5 out of 5 by Boro748 from One of my favorites This is one of my favorite and most used pieces of cookware. I use it to perfectly steam various vegetables including asparagus spears, broccoli and fingerling potatoes. It heats evenly, is easy to use, steams quickly and the clean-up is a cinch. I love it so much I have two. I use both for fingerling potatoes when I'm entertaining a larger group for Raclette dinners. Guests always comment when they see these on my cooktop. They are beautiful. If you own any copper cookware, do yourself the favor of purchasing Mauviel's copper cleaner for quick and easy polishing.Date published: 2016-08-15Rated 5 out of 5 by Flyinggal from LOVE IT!!! I was not sure if I would regret buying this item for two reasons: price and upkeep. I can tell you that I am not a professional chef. I do cook more than most. I have never had any copper pieces until recently and I love them!! This item not only cleans up with ease, but it really does the job!! I could not believe how nice it is to have a piece of cookware that exceed my expectations of what it can do. Follow the directions on cleaning...its not rocket science. I have used this for veggies other than potatoes. All the veggies turned out great! This steamer will actually make you look forward to cooking....ok maybe it will make you think about cooking even if you don't actually end up doing it! Enjoy!Date published: 2012-09-03