Marella Lasanga Pasta
These traditional wide, flat noodles are perfect for layering with your favorite sauces and fillings. They’re from the Apulia region of Italy, where the Marella family crafts their legendary pastas with semolina flour made from the finest locally grown durum wheat. Using traditional artisan methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days. This process creates a rustic, porous pasta that absorbs and holds sauces beautifully, giving the finished dish exceptional flavor and texture.
- 17.6 oz.
- Made in Italy.
- Durum wheat semolina flour, water.