This pin is extremely effective at rolling out pastry dough, thanks to its heavyweight marble construction. It's crafted in Italy of untreated Carrara marble and finished by hand.
- Smooth, cool marble surface keeps the dough cool, a key to successful rolling.
- Heavyweight, untreated solid Carrara marble rolls evenly and efficiently.
- Each marble pin has its own veining, making it unique.
- Beech wood handles provide a good grip.
- Finished by hand.
- A Williams-Sonoma exclusive.