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Maple Hot Smoked Salmon
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Maple Hot Smoked Salmon

$99.95
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Internet Only

Smoked Salmon

Internet Only
$99.95
This item is available for a limited time and cannot be added to a Registry.

For Father's Day delivery, order by Sunday, June, 09, 2013, 5PM (PST).

  • Perfect for holiday entertaining, our hot-smoked farmed salmon starts with thick, succulent Atlantic salmon fillets from Scotland, which are hand cut and then marinated with pure Maine maple syrup and sprinkled with sea salt and cane sugar. Hot-smoking over a cherry applewood fire results in moist, meaty and flaky salmon with a sweet amber glaze and a rich, smoky tang. The salmon is carefully packed in a rustic wooden box ready for gift giving.

    • 1 uncut 3-lb.fillet; 3 lb. (serves 8-12).
    • Shipped cold with ice packs.
    • Made in USA.

  • Receiving Instructions

    • Maple Hot Smoked Salmon is shipped chilled with ice packs. Upon receipt, refrigerate the salmon, or freeze to serve at a later date.
    • The smoked salmon will keep refrigerated up to 1 week, or frozen up to 2 months, unopened. Once opened, serve within 2 days.

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

    • Atlantic salmon, sea salt, cane sugar, maple syrup, woodsmoke.

From the Source

This salmon is hand smoked by Browne Trading in their custom smokehouse in Portland, Maine. Hot-smoke processing produces a flaky, more firm-textured salmon than cold-smoked varieties. Cherry applewood is added to the fire to deepen the flavor, highlighting the sweet maple glaze.

About Browne Trading Company

Established in 1991 in Portland, Maine, Browne Trading has a long tradition of sourcing pristine-quality seafood. Browne is famous for its caviars, house-smoked fish and fresh fish, which they supply to top restaurants nationwide. The company is acclaimed for its attention to sustainable fishing methods, seeking out wild fish harvested from state and federal fisheries.

Serving Suggestions

  • Serve with artisan crackers and sliced bread as an hors d’oeuvre.
  • Delicious mixed into savory dips and spreads.
  • For an easy appetizer, top halves of boiled small red potatoes with a dollop of sour cream and coarsely chopped smoked salmon. 
  • Excellent in salads with fresh fruits and nuts.

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