Savor the authentic flavors of the Turkish countryside in this award-winning extra-virgin olive oil. Showcasing a proud artisanal tradition, the single-varietal oil is crafted exclusively from early-harvest Ayvalik (Edremit) olives grown on the historic Makaron Farm, located in the North Aegean part of Turkey. The olives are hand picked, then crushed and cold-pressed within a few hours of harvesting. To preserve its distinctive flavors and aroma, the olive oil is presented in a patented stainless-steel bottle. Prized for its fresh, fruity taste and luminous greenish-gold hue, this mild olive oil is a perfect partner for everything from crusty breads, salads and vegetables to pastas, risottos and grilled meats.