In Urdu, mazedar describes the intangible element that makes something deliciously memorable, making you want to experience it over and over again. New York chef Tom Colicchio found mazedar in these confections, handcrafted using only the finest ingredients ingredients at Umber Ahmad’s Mah Ze Dahr Bakery.
Mah Ze Dahr Bars are chewy oatmeal cookies transformed into a bar, topped with toasted Georgia pecans and bittersweet chocolate and then bathed in a brown butter salted caramel sauce. 6 bars.
Dark Chocolate Explosion Cookies blend the softness of a cookie and the deep fudginess of a brownie. The dough is rolled in confectioner’s sugar, which splits as the cookie breaks, revealing the dark heart within. 6 cookies.
Dark Chocolate Brownies have a delicate crunch of the top crust that gives way to a soft, rich, intense chocolate brownie beneath. 6 brownies.