Be the first to Write a Review Large and meaty, these hand-trimmed whole duck legs (consisting of a drumstick with thigh) come from animals fed an all-natural vegetarian diet at a cage-free farm in the lush Hudson Valley of New York State. The family-owned farm has over 30 years of experience raising ducks and is committed to raising the animals in a stress-free environment. This translates to rich, deep duck flavor in the meat, which is perfect for braising, roasting or slowly cooking in duck fat (or confit) until meltingly tender.