Large and meaty, these hand-trimmed whole duck legs (consisting of a drumstick with thigh) come from animals fed an all-natural vegetarian diet at a cage-free farm in the lush Hudson Valley of New York State. The family-owned farm has over 30 years of experience raising ducks and is committed to raising the animals in a stress-free environment. This translates to rich, deep duck flavor in the meat, which is perfect for braising, roasting or slowly cooking in duck fat (or confit) until meltingly tender.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
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|Magret Duck Legs||$49.95|