Magret Duck Legs
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Large and meaty, these hand-trimmed whole duck legs (consisting of a drumstick with thigh) come from animals fed an all-natural vegetarian diet at a cage-free farm in the lush Hudson Valley of New York State. The family-owned farm has over 30 years of experience raising ducks and is committed to raising the animals in a stress-free environment. This translates to rich, deep duck flavor in the meat, which is perfect for braising, roasting or slowly cooking in duck fat (or confit) until meltingly tender.
- 6 duck legs, approx. 3 lb. total (serves 6–12).
- Shipped frozen.
- Product of New York.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
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Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
Buyer's Pick
Large Moulard duck legs are ideally suited for duck confit, in which they are salted, spiced and cooked slowly in duck fat. These meaty cuts are also tasty when braised or roasted, producing a satisfying meat with fork-tender texture.
About Fossil Farms
This family-owned business opened its doors in 1997 with an initial offering of ostrich meat. It has expanded to include all-natural meats like alligator, elk, rabbit, squab, venison and wild boar, among others. Fossil's devotion to small, sustainable family farms worldwide has earned the attention of four-star restaurants; now its high-caliber meat is available to the home cook.
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