Magimix by Robot-Coupe Vision Toaster

Sugg. Price $350 Our Price $249.95
Summary

Experience the only toaster with a viewing window that lets you watch the toasting process in action. Set the toaster to an automatic brown setting, or simply press a button to pop up your toast when it’s browned just the way you like.

  • Four quartz heating elements produce crisp, uniformly browned toast.
  • Four preprogrammed heat settings include Toast, Bagel, Reheat and Defrost.
  • Extra-wide slots accommodate the thickest bagels and toast.
  • Durable stainless-steel construction.
  • Built to last for 30,000 uses.
Dimensions & More Info
  • Stainless-steel construction; glass viewing windows.
  • 15 1/2" x 8 3/4" x 7” high.
  • 8 lb. 4 oz.
  • 1500 Watts.
  • This product is intended for use in the United States and Canada and is built to United States electrical standards.
  • Designed in France.
  • Made in China.
Use & Care

Use

  • Do not operate toaster without crumb tray in place.

Care

  • Wipe housing with damp cloth and dry thoroughly.
  • Clean out crumb tray regularly.
Shipping

Shipping Information

UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

Quinoa Dried Cranberries and Toasted Pecans

Preheat an oven to 350°F. Spread the pecans in a small baking pan, place in the oven and toast until they are fragrant and have taken on color, about 15 minutes. Pour onto a plate and let cool.

Meanwhile, in a large, deep fry pan over medium-high heat, warm the olive oil until a quinoa seed dropped into it sizzles upon contact. Add the quinoa and cook, stirring, until the seeds are separate and golden, about 5 minutes. Add the garlic and cook for 1 minute until fragrant. Add the water and salt. Bring to a boil, reduce the heat to medium, cover and cook until the liquid is absorbed, 15 to 18 minutes. Uncover and continue to cook until any excess moisture is cooked off, about 1 minute.

Spoon the quinoa into a warmed serving dish. Top with the toasted pecans and cranberries, and serve. Serves 4.

Variation:

Quinoa with Pine Nuts and Broccoli Omit the pecans and substitute 2 Tbs. pine nuts, lightly toasted in a small, dry fry pan over low heat for about 3 minutes. Gently stir 2 cups chopped steamed broccoli florets into the quinoa during the last 1 minute of cooking.

Adapted from Williams-Sonoma, Essentials of Healthful Cooking, by Mary Abbott Hess, Dana Jacobi & Marie Simmons (Oxmoor House, 2003).

Get the full quinoa with dried cranberries and toasted pecans recipe.

    • bvseo_sdk, java_sdk, bvseo-4.0.0
    • CLOUD, getReviews, 90ms
    • REVIEWS, PRODUCT
    • bvseo-msg: The resource to the URL or file is currently unavailable.;