Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. Use this board for carving meat and poultry or as a presentation piece for cheeses and appetizers.
- Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded.
- A built-in well collects tasty meat juices.
- Edge-grain construction is gentle on knives – and stands up to years of slicing and chopping.
- 20" x 14" x 3/4" thick.
- 4 lb.
- Made in Brazil.