Mac and Cheese in Ramekins

Mac and Cheese Ramekins

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  • This superlative interpretation of a comfort-food classic features three-cheese béchamel sauce, Italian pasta and crisp bread crumbs presented in single-serving sizes in reusable porcelain ramekins. The semolina pasta, called gemelli for its twin strands, retains a pleasing al dente texture, even after mixing with the silky sauce that includes fontina, Gorgonzola and mozzarella cheeses. The buttered bread-crumb topping is spiked with aged Asiago cheese and adds irresistible crunch. These individual servings are easy to prepare: simply thaw and bake.

    • 4 individual ramekins (9.5 oz. each).
    • Shipped frozen.
    • Made in USA.
    • A Williams-Sonoma exclusive.
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