Restaurant LuLu Fig Balsamic Vinegar

This richly flavored condiment is the creation of the chef-owner of Restaurant Lulu, a popular San Francisco bistro famous for its Mediterranean-inspired cuisine. It blends the mellow velvety richness of balsamic vinegar with the sweetness of figs and Marsala wine.

• Made with the finest balsamic vinegar from Sonoma, California, Black Mission figs and Marsala wine.
• Use to enhance pan sauces, marinades and salad dressings.
• Also delicious drizzled over roasted or grilled vegetables, meat and poultry.
• 6.76 fl. oz.
• Made in USA.