Restaurant LuLu Fig Balsamic Vinegar
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This richly flavored condiment is the creation of the chef-owner of Restaurant Lulu, a popular San Francisco bistro famous for its Mediterranean-inspired cuisine. It blends the mellow velvety richness of balsamic vinegar with the sweetness of figs and Marsala wine.
- Made with the finest balsamic vinegar from Sonoma, California, Black Mission figs and Marsala wine.
- Use to enhance pan sauces, marinades and salad dressings.
- Also delicious drizzled over roasted or grilled vegetables, meat and poultry.
- 6.76 fl. oz.
- Made in USA.
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Shipping Information
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination.View Shipping Options and Charges.
Rush Delivery
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Sonoma balsamic vinegar (contains sulfites), dried california figs, sugar, marsala wine, vanilla extract, orange extract and spices.
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