Restaurant LuLu Fig Balsamic Vinegar
This richly flavored condiment is the creation of the chef-owner of Restaurant Lulu, a popular San Francisco bistro famous for its Mediterranean-inspired cuisine. It blends the mellow velvety richness of balsamic vinegar with the sweetness of figs and Marsala wine.
- Made with the finest balsamic vinegar from Sonoma, California, Black Mission figs and Marsala wine.
- Use to enhance pan sauces, marinades and salad dressings.
- Also delicious drizzled over roasted or grilled vegetables, meat and poultry.
- 6.76 fl. oz.
- Made in USA.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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- Sonoma balsamic vinegar (contains sulfites), dried california figs, sugar, marsala wine, vanilla extract, orange extract and spices.