Buttery, just-picked California olives—Sevillano, Mission, Manzanillo and Arbequina—are the base of the fragrant, golden-hued oil, which features a big olive flavor and hints of apple and grass. Cold-pressed and unfiltered, it contains a bit of pulp. This is the olive oil the Lucero family once kept for themselves to have with fresh bread at mealtime.
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|Item||Price||Flat-Rate Delivery Fee|
|Lucero Olio Novello||$34.95||$0|