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Williams-Sonoma Braising Sauce, Sicilian White Wine Low-Sodium

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  • This savory Mediterranean-inspired blend combines ripe tomatoes with dry white wine and a splash of Valencia orange juice in a cooking sauce that is both light and versatile. A rich combination of leeks, fennel, garlic, saffron, and thyme contribute to the depth of flavor while salt and sodium are kept to a minimum. Just combine the sauce with browned chicken, pork or tofu, then transfer to a slow cooker or the oven for braising.

    • 1 lb., 8 oz. (makes 6–8 servings).