Known by many names—loup de mer in France, branzino in Italy and lubina in Spain—the firm, finely textured flesh of sea bass is sweet and mild. It's a great match with olives, saffron and lemon in Middle Eastern recipes, thyme and tomatoes in Italian dishes, and white wine, garlic, scallions and ginger when steamed Asian-style. Our sea bass is farmed on Spain’s Veta la Palma estate, which is committed to using sustainable methods.
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|Loup De Mer Sea Bass||$75.00|