Loup De Mer Sea Bass
Sea BassInternet Only
Known by many names—loup de mer in France, branzino in Italy and lubina in Spain—the firm, finely textured flesh of sea bass is sweet and mild. It's a great match with olives, saffron and lemon in Middle Eastern recipes, thyme and tomatoes in Italian dishes, and white wine, garlic, scallions and ginger when steamed Asian-style. Our sea bass is farmed on Spain’s Veta la Palma estate, which is committed to using sustainable methods.
- 1 whole sea bass; 2 lb. total (serves 2).
- Shipped fresh.
- Farmed in Spain.
- The Loup De Mer Sea Bass is shipped fresh with ice packs. Upon receipt, refrigerate the fish, or freeze to serve at a later date.
- To freeze, remove the fish from its original packaging and store in an airtight freezer bag. (Remove as much air as possible from th bag to prevent freezer burn.) It will keep refrigerated up to 4 days, or frozen up to 3 months.
- Remove the wrapped fish from the freezer and let thaw in the refrigerator overnight. Place the frozen package on a plate or tray to catch juices that accumulate during thawing.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
- Loup de mer (sea bass).