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Looking Glass Creamery Cheese Collection

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North Carolina’s Looking Glass Creamery incorporates distinctive local flavors into this diverse trio of unique artisan cheeses. This carefully selected assortment of their best products showcases both cow’s and goat’s milk cheeses that contain only milk, cultures, sea salt, rennet and local flavorings—never any artificial ingredients—sourced from the best suppliers.

Pack Square: A semisoft cow’s milk cheese in the style of Brie with a bloomy rind, an earthy flavor and a texture that becomes increasingly creamy as it ripens. This cheese has a warm, buttery flavor that draws from the rich, grass-fed Jersey milk from which it is made.

Chocolate Lab: A hard, aged, washed-rind cow’s milk cheese finished with a rub of local dark cocoa nibs and water from a nearby spring. It has a firm but moist interior with a distinctively ridged rind that develops a dusty red color over time as it is washed in a brine solution.

Ellington: An award-winning French-style semisoft goat cheese with a bloomy rind. Formed into a pyramid shape and coated with a light coating of ash before aging.

  • Collection includes: 6 oz. Pack Square, 12 oz. Chocolate Lab and 7.5 oz. Ellington.
  • Shipped chilled.
  • Made in USA.
  • Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
Use & Care


  • The cheese was shipped chilled with ice packs. Upon receipt refrigerate the cheese in a vegetable bin or container away from the refrigerator fan. It will keep refrigerated up to 2 weeks.
  • For optimum flavor and texture, bring the cheese to room temperature. Remove from the refrigerator about 1 hour before serving.
  • We recommend leaving the cheese in the packaging as it comes to room temperature, to prevent oxidation. Any leftover cheese can be wrapped in parchment or waxed paper or its original paper and refrigerated. Plastic wrap is not recommended.
  • Pack Square: Pasteurized cow’s milk, sea salt, cultures, rennet (vegetable).
  • Chocolate Lab: Pasteurized cow’s milk, sea salt, cultures, rennet (veal), crushed coffee nibs.
  • Ellington: Pasteurized goat’s milk, sea salt, cultures, rennet (veal).

Shipping Information

To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.