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Lobster Tails, Set of 6
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Lobster Tails, Set of 6

$199.95
Rated 5 out of 5 Read Reviews Questions & Answers
Internet Only

Lobster Tails

Exclusive Internet Only
$199.95
This item is available for a limited time and cannot be added to a Registry.

For Independence Day delivery, order by Tuesday, June 25, 2013.

  • Whether you’re serving surf-and-turf or simply elegant surf, we promise that these luxurious lobster tails will delight every shellfish lover at the table. The wild-caught lobsters are sustainably harvested from the cold, clear waters off the coast of Maine, then flash-frozen and shipped the very same day. The tender meat is sweet and succulent, rich with the fresh, delicate flavors of the sea.

    • 6 lobster tails; 5-6 oz. each; 30-36 oz. total.
    • Shipped frozen.
    • Product of Maine.

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

From the Source

This is certified wild-caught Maine lobster from one of New England’s most respected companies. Each impeccably fresh lobster tail is hand selected for its abundance of sweet, tender meat. This is the very best lobster we’ve ever tasted.

Cedar-Planked Lobster Tails

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About Hancock Gourmet

Hazel Ellis Hancock opened a lobster restaurant in Ogunquit, Maine, in 1946, which she ran alongside her sisters Fannie and Mina. The three handed their recipes down to their heirs, including granddaughter Cal Hancock. The restaurant has stayed in the family, and Cal launched Hancock Gourmet in 2000. She uses her Nana’s prized recipes and only the freshest shellfish to deliver a taste of Maine to seafood lovers nationwide. 

Serving Suggestions

  • Serve the tails with elegant simplicity—grilled, boiled or roasted, teamed with melted butter as a dipping sauce. For a classic surf-and-turf, pair the lobster with tender, juicy steaks.
  • Stuff the lobster tails with buttery crabmeat and bake to golden perfection.
  • For a taste of the Pacific Northwest, season the lobster tails with herbed butter, then grill them on an aromatic cedar plank.

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