Lobster Newburg
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Lobster Newburg was first created almost a century ago by the head chef of New York’s esteemed Delmonico’s restaurant. The legendary dish is a rich preparation of lobster mixed with cream and dash of sherry, then ladled over toast points. This modern version is given an elegant spin, with Maine lobster and all-butter puff pastry shells.
- Lobster sauce is chock-full of succulent Maine lobster chunks – more than a whole lobster in each quart.
- Made in the USA using the freshest, all-natural ingredients, including heavy cream, lobster stock and a touch of sherry.
- Includes prize-winning all-butter puff pastry shells from Dufour Pastry Kitchens, the perfect complement to the delectable sauce.
- Easy to prepare: simply heat the sauce while baking the puff-pastry shells, then plate.
- Shipped frozen.
- 1 qt. Lobster Newburg; eight 4"-diam. pastry shells.
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- Made in USA.
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Receiving Instructions
- The lobster Newburg was shipped frozen with gel packs. Refrigerate or freeze upon receipt. The lobster Newburg keeps up to 4 days refrigerated or up to 3 months frozen.
Cooking Instructions
- 8 frozen sheets of puff pastry
- 1 egg beaten with 1 tsp. water
- 1 container lobster Newburg, thawed overnight in the refrigerator
- Preheat an oven to 375°F. Line a baking sheet with parchment paper.
- Generously prick the tops of the frozen puff pastry with the tines of a fork or toothpick. Brush the tops with the egg mixture. Place the pastries on the prepared baking sheet, spacing them evenly apart. Bake until the pastries have puffed up, are golden on the tops and bottoms, and are firm along the sides, about 30 minutes. Transfer to a wire rack and let cool completely. Using a sharp paring knife, cut out the inside round of each pastry; reserve both pieces.
- Put the thawed lobster Newburg in a saucepan, set over medium heat and cook, stirring, until warmed through, about 15 minutes. Set the puff pastry rims on a plate and spoon the lobster Newburg into the pastry shells. Cover each with an inside round. Serve immediately.
Williams-Sonoma Kitchen
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Lobster Newburg: Heavy cream, lobster, whole milk, water, modified food starch, butter, lobster base (cooked lobster, salt, maltodextrin, tomato paste, flavor [autolyzed yeast extract, corn syrup solids, salt, citric acid], natural flavor, cod liver oil, butter, sweet whey, onion powder, dextrose, oleoresin paprika, flavorings) tomato paste, sugar, paprika, nutmeg, black pepper.
- Pastry shells: USDA grade AA butter, unbleached flour, water, salt, lemon juice.
