Lobster Mac & Cheese
Lobster Mac & CheeseExclusive Internet Only
Hand made by a family-owned New England seafood company, this award-winning mac and cheese features tender chunks of fresh lobster—sustainably harvested from the waters off the coast of Maine—paired with shell pasta and a mascarpone-cheddar sauce blended with a delicate lemon-herb butter. A crunchy, golden topping of panko crumbs and Parmesan cheese adds texture.
- 2 lb. 8 oz. (serves 4–6).
- Ships frozen and arrives in a ready-to-bake dish.
- Made in USA.
The macaroni and cheese was shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt refrigerate the macaroni and cheese, or freeze to serve at a later date. It will keep refrigerated up to 4 days, or frozen up to 3 months, unopened.
Thaw the macaroni and cheese in the refrigerator overnight. Preheat an oven to 375°F. Line a baking sheet with parchment paper. Unwrap the macaroni and cheese and place on the prepared baking sheet. Bake until the top is golden and the cheese is bubbly, 35 to 40 minutes.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
- Pasta (semolina, niacin, iron, thiamine, mononitrate, riboflavin, (folic acid), cream, lobster, mascarpone cheese (pasteurized milk, and cream, citric acid), panko bread crumbs (wheat flour, water, yeast, dextrose, salt), butter (cream, salt), cheddar cheese (milk, enzymes, salt), shallots, wheat flour, olive oil, salt, parmesan cheese (milk, salt, rennet), white pepper, garlic, parsley, lemon zest, chives