Lobster Mac & Cheese
Lobster Mac & Cheese
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Hand made by a family-owned New England seafood company, this award-winning mac and cheese features tender chunks of fresh lobster—sustainably harvested from the waters off the coast of Maine—paired with shell pasta and a mascarpone-cheddar sauce blended with a delicate lemon-herb butter. A crunchy, golden topping of panko crumbs and Parmesan cheese adds texture.
- 2 lb. 8 oz. (serves 4–6).
- Ships frozen and arrives in a ready-to-bake dish.
- Made in USA.
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Care Instructions:
The macaroni and cheese was shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt refrigerate the macaroni and cheese, or freeze to serve at a later date. It will keep refrigerated up to 4 days, or frozen up to 3 months, unopened.
Cooking Instructions:
Thaw the macaroni and cheese in the refrigerator overnight. Preheat an oven to 375°F. Line a baking sheet with parchment paper. Unwrap the macaroni and cheese and place on the prepared baking sheet. Bake until the top is golden and the cheese is bubbly, 35 to 40 minutes.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Pasta (semolina, niacin, iron, thiamine, mononitrate, riboflavin, (folic acid), cream, lobster, mascarpone cheese (pasteurized milk, and cream, citric acid), panko bread crumbs (wheat flour, water, yeast, dextrose, salt), butter (cream, salt), cheddar cheese (milk, enzymes, salt), shallots, wheat flour, olive oil, salt, parmesan cheese (milk, salt, rennet), white pepper, garlic, parsley, lemon zest, chives
About Hancock Gourmet
Hazel Ellis Hancock opened a lobster restaurant in Ogunquit, Maine, in 1946, which she ran alongside her sisters Fannie and Mina. The three handed their recipes down to their heirs, including granddaughter Cal Hancock. The restaurant has stayed in the family, and Cal launched Hancock Gourmet in 2000. She uses her Nana’s prized recipes and only the freshest shellfish to deliver a taste of Maine to seafood lovers nationwide.
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