We’ve worked with a New England seafood company to produce this crisp flatbread covered in hearty chunks of lobster— sustainably harvested from the waters off the coast of Maine—with a rich lemon-butter sauce, tender artichoke hearts and a sprinkling of Romano cheese. These simple-to-prepare appetizers arrive ready to bake and serve.
Lobster, artichokes (artichoke bottoms, water, salt, citric acid, ascorbic acid), butter (cream, salt), enriched wheat flour (wheat flour,ascorbic acid as dough conditioner, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), parsley, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose), water, soybean and/or canola oil, olive oil, lemon juice, lemon zest, sugar, baking powder, yeast, garlic, chives, salt, vinegar, black pepper.
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
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|Item||Price||Flat-Rate Delivery Fee|
|Lobster Flat Bread||$85||$0|