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Lobster Flat Bread
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Lobster Flat Bread

$85.00
Rated 4 out of 5 Read Reviews Questions & Answers
Internet Only

Flat Bread

Exclusive Internet Only
$85.00
This item is available for a limited time and cannot be added to a Registry.

For Independence Day delivery, order by Tuesday, June 25, 2013.

  • We’ve worked with a New England seafood company to produce this crisp flatbread covered in hearty chunks of lobster— sustainably harvested from the waters off the coast of Maine—with a rich lemon-butter sauce, tender artichoke hearts and a sprinkling of Romano cheese. These simple-to-prepare appetizers arrive ready to bake and serve.

    • Two 13" x 6" flatbreads; 1 lb. 7 oz. (serves 8–10).
    • Made in USA.

  • Care

    • The Lobster Flat Bread ships frozen with dry ice. Please take care not to touch the dry ice with bare hands.

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

    • Lobster, Artichokes (artichoke bottoms, water, salt, citric acid, ascorbic acid), Butter (cream, salt),Enriched wheat flour (wheat flour,ascorbic acid as dough conditioner, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Parsley, Romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose),Water, soybean and/or canola oil, Olive oil, Lemon juice, Lemon zest, Sugar, Baking powder, Yeast, Garlic, Chives, Salt, Vinegar, Black pepper.

About Hancock Gourmet

Hazel Ellis Hancock opened a lobster restaurant in Ogunquit, Maine, in 1946, which she ran alongside her sisters Fannie and Mina. The three handed their recipes down to their heirs, including granddaughter Cal Hancock. The restaurant has stayed in the family, and Cal launched Hancock Gourmet in 2000. She uses her Nana’s prized recipes and only the freshest shellfish to deliver a taste of Maine to seafood lovers nationwide. 

Serving Suggestions

  • Slice into finger-food size and serve as an appetizer.
  • Serve alongside an entrée salad.
  • Present as a first course for dinner.

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