A culinary staple around the world, onions are very simple to grow. This sustainably grown collection of six plants includes one red and one yellow variety—both prized for their crisp texture and mild, supersweet flavor. Each pack should produce 8 to 12 onions, ranging in size from 2 to 4 inches wide.
Walla Walla Yellow Onion: Very popular dense, round, juicy and sweet yellow onion from Washington State. Best when cooked, which accentuates the onion’s sweet flavor. Perfect for pickling.
Red Candy Apple Onion: Attractive, deep red onion so sweet it can be eaten raw, but also delicious when cooked.