Grow your own chilies for adding heat and flavor to Latin and Southeast Asian dishes and for pickling. This six-pack of sustainably grown hot-pepper plants includes three varieties—cayenne, habanero, and jalapeño— offering a range of colors, shapes, flavors and heat levels.
Cayenne Long Stem: Very hot, small, narrow, pointed pods, 4"–7" long, ranging in color from red to purple and yellow.
Habanero: Extremely hot, short, plump, triangular pods (1 1/2"–2" high) ranging in color from green to yellow and red.
Jalapeño: Mildly hot, smooth, tapered mild-flavored chile ranging in color from green to yellow and red. Pods grow 3"– 5" long.