Crunchy and refreshing cucumbers are a versatile vegetable—delicious both raw and pickled. This collection of six sustainably grown plants features three cucumber varieties to satisfy any type of preparation.
Lemon: Round, pale yellow 3"–4" diam. cucumber with a hint of lemony flavor. Their crunchy texture makes them great for pickling or eating fresh. No peeling necessary.
Spacemaster 80: Long 6"–8" long green cucumber with smooth, lumpy skin and fresh flavor. Best raw in salads.
Pickling: Compact 5" green-and-white cucumber with mild flavor. Great for pickling.