Lemon Sole Fillet
- Online Only
- Vendor Shipped
Cut to order from lemon sole caught off the Maine coast, our fresh fillets have a delicate flesh that becomes flaky and slightly sweet when cooked. They’re a snap to prepare: broil and top with herb butter, sear on the stovetop and serve with sautéed vegetables or bake and serve with your favorite creamy sauce. The options are endless when the fish is this good and this fresh.
- 6 boneless fillets; 2 lb. total.
- Shipped fresh.
- Caught in USA.
- Use & Care
- The lemon sole ships fresh with ice packs. Upon receipt, refrigerate the fish, or freeze to serve at a later date. To freeze, remove the fish from its original packaging and store in an airtight freezer bag. (Remove as much air as possible from the bag to prevent freezer burn.) It will keep refrigerated up to 4 days, or frozen up to 3 months.
- Remove the wrapped fish from the freezer and let thaw in the refrigerator overnight. Place the frozen package on a plate or tray to catch any juices that accumulate during thawing.
- Lemon sole.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.