These petite covered casserole dishes are perfect for baking soups, pot pies, pastas or desserts and then serving them in style. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. For cooking inspiration, the included Mini-Cocotte Cookbook features 25 sweet and savory recipes created exclusively for these stoneware pieces.
The first Le Creuset foundry opened in 1925 in Fresnoy-le-Grand, France, and specialized in cast-iron cookware. The cast-iron pieces are still made at the original factory, using the traditional techniques of hand forging and casting in individual sand molds. The brightly pigmented porcelain-enamel glaze that first set Le Creuset cookware apart from other cast-iron cookware now comes in a wide range of traditional and contemporary colors. In 2013, Le Creuset began producing innovative stainless-steel cookware in Portugal with lids that incorporate the same signature three-ring design as the company’s classic cast-iron pieces. This stainless-steel collection was awarded the prestigious 2014 Red Dot Award for product design.
|Le Creuset Stoneware 4-Piece Mini Cocotte Set with Cookbook||Sugg. Price $140 Our Price $100||$0|
|Le Creuset Stoneware 4-Piece Mini Cocotte Set with Cookbook, Flame||Sugg. Price $140 Our Price $100||$0|
|Le Creuset Stoneware 4-Piece Mini Cocotte Set with Cookbook, Caribbean||Sugg. Price $140 Our Price $100||$0|