A classic from the Le Creuset archives, this handsome stoneware bean pot efficiently simmers beans and grains to perfection the old-fashioned way: in the oven. It is ideally proportioned to produce tender legumes with a creamy, satisfying texture as well as fluffy rice pilafs and couscous.
- High-fired stoneware is exceptionally strong and ensures slow, even heating perfect for long, slow cooking.
- Tight-fitting lid seals in moisture so foods emerge tender and juicy.
- Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
- Vibrant, colorful exterior for oven-to-table presentation.
- With a striking silhouette and rich, colorful glazes the pot can easily double as a cookie jar or utensil holder.
- Nonporous stoneware will not react with foods or absorb odors.
- Safe for oven, broiler, freezer and microwave; not for stovetop use.
- Dishwasher safe.
- The Heritage collection brings back vintage designs from Le Creuset's archives.
- Colors coordinate with Le Creuset enameled cast-iron cookware.
- 8" diam., 7" high; 4 lb. 13 oz.
- 4 1/2-qt. cap.
- Made in Thailand and China.