Le Creuset Signature Cast-Iron Deep Skillet
With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations.
- Enameled cast-iron construction provides superior heat retention.
- Black enamel interior requires no additional seasoning, unlike other cast-iron cookware.
- New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts.
- Handle and helper handle enhance control, making it simple to transfer from stove to table.
- Made in France.
- Dimensions & More Info
- 10" diam., 2" high; 5 lb. 10 oz.
- 12" diam., 2 1/4" high; 6 lb. 3 oz.
- 13" diam., 2 1/2" high; 9 lb.
- Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
- Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking.
- Made in France.
- Use & Care
- Ideal for use on any type of cooktop, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
UPS can deliver most in-stock items within 4-5 business days.
Next Day Delivery
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
- More about Le Creuset
The first Le Creuset foundry opened in 1925 in Fresnoy-le-Grand, France, and specialized in cast-iron cookware. The cast-iron pieces are still made at the original factory, using the traditional techniques of hand forging and casting in individual sand molds. The brightly pigmented porcelain-enamel glaze that first set Le Creuset cookware apart from other cast-iron cookware now comes in a wide range of traditional and contemporary colors. In 2013, Le Creuset began producing innovative stainless-steel cookware in Portugal with lids that incorporate the same signature three-ring design as the company’s classic cast-iron pieces. This stainless-steel collection was awarded the prestigious 2014 Red Dot Award for product design.
Rated 5 out of 5 by Seasidej from Weighty, Yet Wonderful While I can barely lift this weighty skillet, it does an excellent job of evenly browning meat and cooking at a consistent temperature. I don't think it is deep enough to label as a deep skillet. The depth is comparable to my other similar-sized skillet. Cleans easily. Attractive: OceanDate published: 2016-08-21Rated 5 out of 5 by CarlosNaranjo from Excellent, best quality The best investment I have ever made for my kitchenDate published: 2016-05-11Rated 5 out of 5 by GloriaRN from iron skillet This is the best iron skillet ever!! Makes a really crispy crust the extra handle makes it so easy to lift from oven.Date published: 2016-01-09Rated 5 out of 5 by helewise from Timeless Product Beautiful Skillet. You can never go wrong with Le Creuset. BTW, does anyone know if William Sonoma have the recipe for the fritata in the picture? I have never seen a fritata so thick and fluffyDate published: 2015-09-04Rated 5 out of 5 by batlitt from Cast Iron Deep skillet I have used this almost everyday since I bought it. LOVE IT!!!Date published: 2015-07-24Rated 5 out of 5 by MsHarrisoninPTC from Love this deep skillet I have the 12 inch and 13 inch versions of this skillet. I love them both but the 13inch version is spectacular. It's the Le Creuset version of the cast iron skillet that my mom and grandma had - Meaning that it is huge, but beautiful and maintenance free. I just received the 13 inch version and it just may be my favorite piece (of too many pieces of LC). I will use it for frying (of course) but also for a giant cornbread, second LC paella / Jambalaya pan, stir fry pan etc. The deep sides are awesome for the obvious cooking reasons but it also allows me to see more of the exterior color and I really love that. Last, the black interiors are terrific for browning. I really like the original skillets too but had always wished they were deeper. Tks WS and LC for this offering.Date published: 2014-11-08Rated 2 out of 5 by SuLu from In a state of shock I have and love various le creuset pieces. I was waiting to get the cast iron skillet and finally bought it early this month in lapis. You can imagine my surprise and disappointment when after I used the skillet twice, the satin finish was splotchy and the blue enamel faintly showed through in spots. I never used a heat higher than medium in both cooking situations and cleaned out with a soft sponge. I am writing this review to let you know that this can happen and don't toss your packaging until you have used this skillet more than just a few times. I won't stop buying le creuset, but I shall be more cautious! I am returning the skillet.Date published: 2014-03-17Rated 5 out of 5 by anewbaker from A Great Deep Skillet! 2" wall holds more food and keeps splatter screen from touching food. This is just as great as the traditional skillet. A great sear and deep dish pizza pan. 10" Quince pan looks great on my stove top.Date published: 2013-12-21