Le Creuset Panini Press

Whether you're preparing Italian-style panini or all-American grilled cheese sandwiches, stovetop grilling is twice as efficient with this ridged cast-iron press. Heat the press on a burner, then place it atop the food in the pan and both sides cook at once.

• Cast iron absorbs heat gently, transfers it evenly and retains it well.
• Weighs down food for even browning and searing; great for cooking steaks, burgers and chicken breasts too.
• High ridges leave attractive grill marks.